Stuffed Pepper Casserole

All the magic of this Stuffed Pepper Casserole happens in just one pan … you don’t even have to pre-cook the quinoa!

You can even prep it entirely ahead and bake it at dinnertime.

– Reduced-sodium chicken broth – Can petite diced tomatoes – Uncooked quinoa  – Dried basil – Dried oregano – Garlic powder

INGREDIENTS:

In a baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt.

1

Stir until thoroughly combined.

2

Next, cut your bell peppers into large planks, instead of leaving them whole, as in many other stuffed pepper recipes.

3

Sprinkle just the stuffed peppers with shredded Italian cheeses, so each pepper gets its own melty topping.

4

Swipe up for full recipe!

MORE POSTS:

Italian Stuffed Peppers

Stuffed Zucchini Boats Casserole