Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping

This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly … in a decadent yet healthy breakfast casserole!

IngredientS

– sandwich bread – peanut butter – seedless strawberry jelly – eggs – nonfat milk – maple syrup – vanilla – cinnamon – salt

Step 1 :  In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.

Step 2 :  Spread the bread evenly with peanut butter and then with jelly.

Step 3 :  In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan.

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