This Halloween appetizer dip “recipe” is really more of a how-to post, filled with ideas and tips. The spooky yet adorable “pepper spider” can top any veggie dip you like.
Cut two tiny triangles from the olive slice to form the eyes. Arrange the spider's body and legs on top of your appetizer dip. Then, lay the two triangle eyes into place.
If the bottom of your pepper doesn't have the right shape, you can also carefully use a sharp paring knife to cut a body from the sidewalls of the pepper.