Spinach Spaghetti with Sun-Dried Tomatoes

This vegetarian pasta recipe packs big, big flavor in a super-quick (less than 30 minutes, start-to-finish) package!

IngredientS

– pine nuts – olive oil – garlic cloves – red pepper flakes – low sodium vegetable stock – sun-dried tomatoes – sea salt – ground black pepper – spinach spaghetti

Step 1 : Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted.

Step 2 :  Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes.

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