Two Healthy Kitchens

Spinach Salad with Apple

This Spinach Salad with Apple, Cheddar and Smoked Almonds is a perfectly gorgeous combination of creamy-crunchy-smoky-sweet-tangy deliciousness.

With just a few simple ingredients , it’s easy enough for weeknights, but effortlessly dresses up for entertaining! 

• baby spinach • apple • apple cider vinegar • dijon mustard • kosher salt

Ingredients

Pile spinach in a large serving bowl, layering in a little bit of the apple, almonds, and cheese as you build the salad. Sprinkle the remaining apple, almonds, and cheese on top.

1.

For the dressing, whisk vinegar, honey, oil, mustard, salt, and paprika in a small bowl until thoroughly combined.

2.

Dress salad right before serving, or pass dressing separately.

3.

You can make the dressing, cube the cheese, and chop the nuts a few days ahead. Store the dressing and the cheese in the fridge until finishing the salad.

Tip

Swipe up for full recipe!