Spicy Pepper Relish

Two Healthy Kitchens Get Recipe

This delectable Sweet and Spicy Pepper Relish recipe has earned a renowned status within our household, becoming our ultimate obsession at the moment!

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• habanero peppers • jalapeño peppers • ghost peppers • coarsely • garlic cloves • red onion • sugar

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Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs. Coarsely chop the hot peppers.

In a food processor combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic.

Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses).

Tip

Be sure to wear gloves when handling hot peppers. Also, wash your hands very thoroughly afterward, and do not touch your eyes, nose, or face until you've removed your gloves and very carefully washed up. Get Recipe

Swipe up for full recipe!

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