Two Healthy Kitchens

Spinach Spaghetti with Sun-Dried Tomatoes

This vegetarian pasta recipe packs big, big flavor in a super-quick (less than 30 minutes, start-to-finish) package!

This Spinach Spaghetti with Sun-Dried Tomatoes is the perfect quick dinner on busy weeknights, but it dresses up for dinner parties, too! Fast, easy and so delicious!

• pine nuts • extra virgin olive oil • garlic • spinach spaghetti • parmesan cheese • red pepper flakes • italian parsley

Ingredients

Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted.

1.

Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes.

2.

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally.

3.

To make this pasta recipe truly vegetarian, be sure to select a parmesan cheese made with non-traditional enzyme alternatives from microbes or fermentation, rather than the traditional rennet.

Tip

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