Spaghetti Squash

with Sage-Browned Butter and Toasted Walnuts

This fantastic recipe for Microwave Spaghetti Squash is easy enough for weeknights.

This easy side dish recipe is a total snap to pull together – yet surprisingly, satisfyingly delicious!

– Spaghetti squash – Extra virgin olive oil – Coarse kosher salt – Black pepper – Chopped walnuts – Butter – Fresh sage

INGREDIENTS:

Brush the flesh of each squash half evenly with olive oil, then sprinkle each half with salt and black pepper.

1

Microwave on full power for 15-20 minutes, until the tops give slightly under pressure when gently pressed.

2

Let sit about 10 minutes until cool enough to handle, and then use a fork to shred squash into a large serving bowl.

3

Toast walnuts in a small skillet over medium-low heat, stirring frequently to prevent burning.

4

Melt butter, gently swirling the pan, until the butter has begun to turn a light golden-brown. Add the sage and continue browning.

5

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