Spaghetti Squash with Sage-Browned Butter and Toasted Walnuts

Two Healthy Kitchens Get Recipe

This fantastic recipe for Microwave Spaghetti Squash is easy enough for weeknights, but impressive enough for Thanksgiving dinner and holiday suppers!

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• spaghetti squash • oil • salt • pepper • walnuts • butter • sage

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With a large, sharp knife, carefully split the squash in half lengthwise and remove seeds and membranes with a spoon.

Brush the flesh of each squash half evenly with 1/2 teaspoon olive oil, then sprinkle each half with 1/4 teaspoon salt and 1/16 teaspoon black pepper.

Place squash, skin side up, in a 9x13 baking dish. Microwave on full power for 15-20 minutes, until the tops give slightly under pressure when gently pressed.

Swipe up for full recipe!

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