Spaghetti Squash

with Sage-Browned Butter and Toasted Walnuts

With a great microwave technique that cuts down on cooking time, and only 5 simple ingredients, this easy side dish recipe is a total snap to pull together.

This is definitely one of those my-family-is-totally-surprised-how-much-they-love-it recipes.

– Spaghetti squash – Extra virgin olive oil – Coarse kosher salt – Black pepper – Chopped walnuts – Butter – Fresh sage

INGREDIENTS:

Brush the flesh of each squash half evenly with olive oil, then sprinkle each half with salt and black pepper.

1

Microwave on full power for 15-20 minutes, until the tops give slightly under pressure when gently pressed.

2

Let sit about 10 minutes until cool enough to handle, and then use a fork to shred squash into a large serving bowl.

3

Toast walnuts in a small skillet over medium-low heat, stirring frequently to prevent burning.

4

Melt butter and cook, gently swirling the pan or stirring occasionally, until the butter has foamed and begun to turn a light golden-brown.

5

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