Two Healthy Kitchens

Microwave Spaghetti Squash Recipe

This fantastic recipe for Microwave Spaghetti Squash is easy enough for weeknights, but impressive enough for Thanksgiving dinner and holiday suppers!

With a great microwave technique that cuts down on cooking time, and only 5 simple ingredients (plus those freebies, salt, and pepper), this easy side dish recipe is a total snap to pull together.

• spaghetti squash • oil • salt • pepper • walnuts • butter • sage

Ingredients

With a large, sharp knife, carefully split the squash in half lengthwise and remove seeds and membranes with a spoon.

1.

Brush the flesh of each squash half evenly with 1/2 teaspoon olive oil, then sprinkle each half with 1/4 teaspoon salt and 1/16 teaspoon black pepper.

2.

Place squash, skin side up, in a 9x13 baking dish. Microwave on full power for 15-20 minutes, until the tops give slightly under pressure when gently pressed.

3.

Swipe up for full recipe!

Parmesan Spaghetti Squash with Italian Sausage

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