Skillet Breakfast Scramble

This easy Skillet Breakfast Scramble recipe is hearty and satisfying, but also a fresh, healthier take on restaurant “skillet” breakfasts.

It's filled with scrambled eggs, potatoes, peppers, onions, cheese and even a bit of smoky bacon.

– Olive oil – Potatoes – Corn kernels – Sweet onion – Green pepper – Red pepper

INGREDIENTS:

Preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned.

1

Stir occasionally, but you want the vegetables to develop some nicely browned areas, so don't stir so frequently.

2

Meanwhile, combine eggs, milk, and salt in a medium bowl.

3

Pour egg mixture into pan with potato mixture and add cheese and bacon. Continue cooking, stirring to scramble, until eggs are done.

4

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