Southwestern Corn Chowder

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This Southwestern Corn Chowder takes a comfort food classic and gives it a fun little kick! Satisfyingly delicious without being too spicy!

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Loaded with sunshiny sweet corn flavor, plus southwestern flair from salsa, black beans and green chiles. So easy – just mix everything together right in your crock pot!

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• corn kernels • potatoes • black beans • chicken breasts • salsa

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Directly in your slow cooker insert, whisk together milk and cornstarch.

Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano.

Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.

The salsa is a great way to easily vary the spiciness and flavor profile of this chowder. Choose mild, medium, or spicy salsa, depending on your family's preferences.

Swipe up for full recipe!

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