Smoked Salmon Breakfast Wrap

This delicious Smoked Salmon Breakfast Wrap comes together in just minutes!

Warm, fluffy eggs combine with luxurious smoked salmon, velvety cream cheese, and bright, fresh veggies.

– Eggs – Kosher salt – Black pepper – Flatout flatbread  – Chive & onion cream cheese – Baby spinach leaves

INGREDIENTS:

In a small non-stick skillet coated with cooking spray, scramble eggs until just set and fluffy, seasoning with salt and pepper.

1

Lay flatbread on work surface and spread with cream cheese, leaving a very thin outer border not coated in cream cheese.

2

Next, top with tomato, reserved scrambled egg, smoked salmon, green onions, and capers (if using).

3

Fold in the cream-cheese slathered long sides of the flatbread so they overlap in the middle to enclose the filling.

4

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