Smoked Salmon Breakfast Wrap
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This delicious Smoked Salmon Breakfast Wrap comes together in just minutes!
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Warm, fluffy eggs combine with luxurious smoked salmon, velvety cream cheese, and bright, fresh veggies.
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– Eggs – Kosher salt – Black pepper – Flatout flatbread – Chive & onion cream cheese – Baby spinach leaves
INGREDIENTS:
Full Ingredients
In a small non-stick skillet coated with cooking spray, scramble eggs until just set and fluffy, seasoning with salt and pepper.
1
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Lay flatbread on work surface and spread with cream cheese, leaving a very thin outer border not coated in cream cheese.
2
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Next, top with tomato, reserved scrambled egg, smoked salmon, green onions, and capers (if using).
3
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Fold in the cream-cheese slathered long sides of the flatbread so they overlap in the middle to enclose the filling.
4
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