Two Healthy Kitchens
Start your busy day with this indulgent and scrumptious Avocado Toast topped with savory Smoked Salmon, providing a nourishing and luxurious boost!
In a matter of minutes, this dish is prepared and filled with delightful and fulfilling tastes, along with an enticing assortment of textures.
Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.)
Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.)
Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately.
We like to use a larger slice of bread instead of a smaller, square sandwich bread. We always use a whole grain or whole wheat bread because it's more nutritious.