Slow Cooker Pulled Pork Recipe

Two Healthy Kitchens Get Recipe

Here's a simple and speedy slow-cooker supper idea! These amazingly tasty pulled pork sandwiches are filled with the rich and enticing essence of tropical spices.

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Well, today, we’re giving you a preview of that beautiful book by sharing one of the book’s delicious recipes with you!

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• onion powder • garlic powder • hamburger buns • pork butt • ginger • cloves • allspice

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In a small bowl, combine onion powder, garlic powder, ginger, cloves, allspice, thyme, dry mustard, salt, paprika, cumin, sugar, black pepper, and cayenne.

Put the pork in the slow cooker, fat side up. Pour apple cider over pork and add bay leaf.

Cook on low for 8 hours. Remove pork from slow cooker. Use two forks to shred meat. Skim fat off liquid in slow cooker.

This recipe comes together so quickly, with the most time-consuming part just being measuring out all the delicious spices.

Swipe up for full recipe!

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