Slow Cooker Island Pulled Pork

These incredibly delicious pulled pork sandwiches are just bursting with flavorful island spices.

Plus, we’ve got some great tips for making healthier pulled pork!

– Onion powder – Garlic powder – Grated fresh ginger – Ground cloves – Ground allspice – Dried thyme – Dry mustard – Kosher salt

In a small bowl, combine spices, sugar, black pepper and salt.

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Use fingers to rub spices together to ensure that ginger is dispersed throughout. Rub spice mixture all over pork.

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Put the pork in the slow cooker, fat side up. Pour apple cider over pork and add bay leaf.

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Cook on low for 8 hours. Remove pork from slow cooker. Use two forks to shred meat. Skim fat off liquid in slow cooker.

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Swipe up for full recipe!

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