Slow Cooker Island Pulled Pork

These incredibly delicious pulled pork sandwiches are just bursting with flavorful island spices.

These crock-pot Pulled Pork Sandwiches are so flavorful ... and really easy, too!

– onion powder – garlic powder – grated fresh ginger – ground cloves – ground allspice – dried thyme

In a small bowl, combine onion powder, garlic powder, ginger, cloves, allspice, thyme, dry mustard, salt, paprika, cumin, sugar, black pepper, and cayenne.

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Put the pork in the slow cooker, fat side up. Pour apple cider over pork and add bay leaf.

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Cook on low for 8 hours. Remove pork from slow cooker. Use two forks to shred meat. Skim fat off liquid in slow cooker.

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Serve on a bun as-is, or (optionally) slathered with your favorite BBQ sauce and sprinkled with fresh cilantro.

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Swipe up for full recipe!

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