Skillet Breakfast Scrambled Eggs

This easy Skillet Breakfast Scramble recipe is hearty and satisfying, but also a fresh, healthier take on restaurant “skillet” breakfasts. So good … true breakfast comfort food.

Filled with scrambled eggs, potatoes, peppers, onions, cheese and even a bit of smoky bacon.

- oil - potatoes - corn - bacon bits - eggs - onion

Briefly preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned, about 12-15 minutes.

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Meanwhile, combine eggs, milk, and salt in a medium bowl.

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Pour egg mixture into pan with potato mixture and add cheese and bacon. Continue cooking, stirring to scramble, until eggs are done.

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Serve immediately with cilantro, salsa, and hot sauce (if desired) for Southwestern flair.

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You can certainly make it ahead the day before and gently rewarm it prior to serving for busy mornings.

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Swipe up for full recipe!

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