Simple Rosemary Roast Potatoes

These EASY Rosemary Roasted Potatoes are exactly that kind of no-brainer side dish. I make them ALL.the.Time. They’ve been an absolute go-to at our house for years and years now.

With just a few ingredients you can keep on hand in the pantry, this simple side dish recipe is a snap to throw together anytime!

- red potatoes - olive oil - rosemary - salt - black pepper

INGREDIENTS:

In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed.

1

Transfer potatoes to a large, parchment-lined sheet pan. Place potatoes in the oven and roast for 10 minutes.

2

Stir potatoes and continue roasting for about 8-12 more minutes, until they are cooked through and have developed some gorgeous roasted brown spots.

3

The most important thing is to keep all the pieces relatively similar in size, so that they all roast in the same amount of time.

TIP

Swipe up for full recipe!