Love ordering Roasted Brussel Sprouts in restaurants? They’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time.
Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make your perfectly oven roasted Brussels sprouts … absolutely irresistible!
Preheat oven to 475°F. Line a large baking sheet with parchment paper. If you've rinsed your Brussel sprouts, be sure to pat them dry so they're not damp, or they won't roast as well.
Toss Brussel sprouts with 1 tablespoon oil, salt, and black pepper. Make sure that the sprouts are evenly coated with oil, and that the seasonings are distributed throughout.
Spread the Brussel sprouts out on the baking sheet so they aren't piled on top of each other, turning them all flat-side down to get a really good sear.
Roast the Brussel sprouts for about 10 minutes. Then stir in the cranberries, pecans, and reserved loose leaves, spreading everything back out across the baking sheet.
Return pan to the oven and continue roasting for 3-4 minutes longer, until the Brussel sprouts have toasty, browned, roasted spots and are somewhat tender.