Two Healthy Kitchens

Simple Red Wine Vinaigrette

Hello, all you flavor enthusiasts! Wave farewell to dull salads with this incredibly easy Red Wine Vinaigrette dressing recipe.

This dish is lively, assertive, and bursting with rich flavors, yet incredibly simple to prepare using only common pantry ingredients, taking just 3 minutes to make!

• red wine vinegar • olive oil • honey • mustard • salt • dried oregano • dried basil • black pepper

Ingredients

In a medium bowl, whisk all ingredients until emulsified and salt is dissolved. Note that this dressing is difficult to emulsify completely and should be shaken or re-whisked before serving.

1.

If you want it more emulsified, you can whiz it in a blender or small food processor for a minute or two.

2.

The common tip (to slowly drizzle your olive oil into the vinegar mixture in a steady stream, while whisking) doesn’t really help much at all with this one.

Tip

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