Easy Cozy Taco Soup with Ranch

This Easy Taco Soup with Ranch is part Mexican-vibey soup. It’s thick and hearty and super-satisfying, and turbo-loaded with big, beefy, taco-y, yummy flavors.

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful (hint: ranch dressing is right in its name)!

- ground beef - onion - tomatoes - kidney beans - black beans - chili beans - corn

In a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened, about 7-10 minutes.

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Add all other remaining ingredients (except tortilla chips and toppings), remembering NOT to drain the tomatoes, beans, and corn.

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Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

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Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup, and serve with additional tortilla chips and optional toppings.

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This recipe makes a big batch of soup, which is great because it reheats well for meal prepping or a quick dinner all week long.

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Swipe up for full recipe!

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Easy Cozy Taco Soup with Ranch

This Easy Taco Soup with Ranch is part Mexican-vibey soup. It’s thick and hearty and super-satisfying, and turbo-loaded with big, beefy, taco-y, yummy flavors.

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful (hint: ranch dressing is right in its name)!

- ground beef - onion - tomatoes - kidney beans - black beans - chili beans - corn

INGREDIENTS:

In a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened, about 7-10 minutes.

1

Add all other remaining ingredients (except tortilla chips and toppings), remembering NOT to drain the tomatoes, beans, and corn.

2

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

3

Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup, and serve with additional tortilla chips and optional toppings.

4

This recipe makes a big batch of soup, which is great because it reheats well for meal prepping or a quick dinner all week long.

TIP

Swipe up for full recipe!

MORE POSTS:

Instant Pot Chicken Tacos

Instant Pot Black Bean Soup

Easy Cozy Taco Soup with Ranch

This Easy Taco Soup with Ranch is part Mexican-vibey soup. It’s thick and hearty and super-satisfying, and turbo-loaded with big, beefy, taco-y, yummy flavors.

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful (hint: ranch dressing is right in its name)!

- ground beef - onion - tomatoes - kidney beans - black beans - chili beans - corn

INGREDIENTS:

I﻿n a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened, about 7-10 minutes.

1

A﻿dd all other remaining ingredients (except tortilla chips and toppings), remembering NOT to drain the tomatoes, beans, and corn.

2

C﻿over, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

3

Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup, and serve with additional tortilla chips and optional toppings.

4

This recipe makes a big batch of soup, which is great because it reheats well for meal prepping or a quick dinner all week long.

TIP

Swipe up for full recipe!

MORE POSTS:

Instant Pot Chicken Tacos

Instant Pot Black Bean Soup

In a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened, about 7-10 minutes.

Add all other remaining ingredients (except tortilla chips and toppings), remembering NOT to drain the tomatoes, beans, and corn.

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.