Simple Chicken Fajita Quinoa Bake

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The family-pleasing flavors of chicken fajitas, in a simple baked casserole!

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The base is protein-packed, super-healthy quinoa … with no pre-cooking needed! Seriously delicious, and soooooo easy!

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• salsa • black beans • chicken broth • quinoa • red pepper • green pepper

[{"selector":"#anim-3790a68d-72b1-4c67-bfb8-f61456d5abdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99732cb7-8d0a-4767-8d05-d6606c49d768","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients Opening https://twohealthykitchens.com/chicken-fajita-quinoa-bake-no-pre-cooking/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Preheat oven to 400 °F. Mix salsa, black beans, chicken broth, and quinoa in a 9×13 baking dish coated with cooking spray.

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In a large bowl, combine peppers, onion, chicken, oil, and seasonings until thoroughly combined. Spoon pepper mixture over quinoa mixture in baking dish.

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Cover tightly with foil and bake for 40-50 minutes, or until chicken is cooked through, veggies are crisp-tender, and quinoa is done.

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This casserole can be made completely ahead of time, and then portions can be reheated later as needed for quick meals or meal prep.

Get Recipe Opening https://twohealthykitchens.com/chicken-fajita-quinoa-bake-no-pre-cooking/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Swipe up for full recipe!

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Simple Chicken Fajita Quinoa Bake

The family-pleasing flavors of chicken fajitas, in a simple baked casserole!

The base is protein-packed, super-healthy quinoa … with no pre-cooking needed! Seriously delicious, and soooooo easy!

• salsa • black beans • chicken broth • quinoa • red pepper • green pepper

Ingredients

Preheat oven to 400 °F. Mix salsa, black beans, chicken broth, and quinoa in a 9×13 baking dish coated with cooking spray.

1.

In a large bowl, combine peppers, onion, chicken, oil, and seasonings until thoroughly combined. Spoon pepper mixture over quinoa mixture in baking dish.

2.

Cover tightly with foil and bake for 40-50 minutes, or until chicken is cooked through, veggies are crisp-tender, and quinoa is done.

3.

This casserole can be made completely ahead of time, and then portions can be reheated later as needed for quick meals or meal prep.

Tip

Swipe up for full recipe!

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