Easy Cozy Taco Soup with Ranch

This Easy Taco Soup with Ranch is thick and hearty and super-satisfying, and turbo-loaded with big, beefy, taco-y, yummy flavors.

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful (hint: ranch dressing is right in its name)!

- ground beef - onion - tomatoes - kidney beans - black beans - chili beans - corn

In a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened.

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Add all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

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Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

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Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup, and serve with additional tortilla chips and optional toppings.

[{"selector":"#anim-dbbb97f2-c543-4263-9060-1a041ea474b6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-68c5ed96-5b82-4bf1-af3c-ffed3dd38c44","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

This recipe makes a big batch of soup, which is great because it reheats well for meal prepping or a quick dinner all week long.

[{"selector":"#anim-e53bafc8-9494-4378-9722-7d9c3919e4b4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-52a02b3b-456b-411d-bc7e-065cef97c1a7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-6c58be2a-7923-40b1-9617-6218d6a8deb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c11c252-f7ba-4cf0-bf8c-92f034b40f85","keyframes":{"transform":["translate3d(0px, 235.72166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

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Easy Cozy Taco Soup with Ranch

This Easy Taco Soup with Ranch is thick and hearty and super-satisfying, and turbo-loaded with big, beefy, taco-y, yummy flavors.

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful (hint: ranch dressing is right in its name)!

- ground beef - onion - tomatoes - kidney beans - black beans - chili beans - corn

INGREDIENTS:

In a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened.

1

Add all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

2

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

3

Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup, and serve with additional tortilla chips and optional toppings.

4

This recipe makes a big batch of soup, which is great because it reheats well for meal prepping or a quick dinner all week long.

TIP

Swipe up for full recipe!

MORE POSTS:

Instant Pot Chicken Tacos

Instant Pot Black Bean Soup

Easy Cozy Taco Soup with Ranch

This Easy Taco Soup with Ranch is thick and hearty and super-satisfying, and turbo-loaded with big, beefy, taco-y, yummy flavors.

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful (hint: ranch dressing is right in its name)!

- ground beef - onion - tomatoes - kidney beans - black beans - chili beans - corn

INGREDIENTS:

I﻿n a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened.

1

A﻿dd all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

2

C﻿over, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

3

Crumble a few tortilla chips in the bottom of each bowl before ladling in the soup, and serve with additional tortilla chips and optional toppings.

4

This recipe makes a big batch of soup, which is great because it reheats well for meal prepping or a quick dinner all week long.

TIP

Swipe up for full recipe!

MORE POSTS:

Instant Pot Chicken Tacos

Instant Pot Black Bean Soup

In a large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened.

Add all other remaining ingredients, remembering NOT to drain the tomatoes, beans, and corn.

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.