Side Dishes for Christmas and Celebrations Story

Photo Credit: wonkywonderful.com

Wondering what to serve with prime rib for Christmas or some other special occasion? Try traditional favorites like Yorkshire Pudding, mashed potatoes, roasted vegetables, and buttery mushrooms.

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Make some unique new twists and upgrades that will truly make your prime rib menu feel like a celebration!

Photo Credit: diycandy.com

Roasted Brussel Sprouts with Cranberries, Pecans and Hot  Honey

My family eats a lot of Brussels sprouts, and this recipe is one of our very most favorites. The perfectly caramelized sprouts are tender but not overcooked.

Blistered Green Beans {With or Without Potatoes}

Of course you'll need some green beans to go with your prime rib, and these beauties are the ultimate in simplicity, yet they don’t taste simple at all.

Easy Oven Roasted  Asparagus

This ultra-easy recipe leverages a unique high-heat roasting technique to give you HUGE flavor with almost no effort, which is perfect for busy hosts.

Easy Rosemary Roasted Potatoes

These little potatoes have perfectly crisped, lightly browned exteriors and fluffy interiors, with just a little saltiness and plenty of rosemary (although you can adjust that to your taste).

Celebration-Worthy "Christmas" Salad with Citrus-Champagne Vinaigrette

Pretty greens are studded with crunchy pistachios, sweet and tangy pomegranate arils, and juicy oranges. It's all topped off with a sprinkling of creamy goat cheese and a light champagne vinaigrette.

Swipe up for more.

Photo Credit: allnutritious.com