Shrimp Fajitas Recipe

Two Healthy Kitchens Get Recipe

These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes! Super easy (with minimal cleanup).

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They’re so simple and so perfectly cooked, you’ll never bother with restaurant shrimp fajitas again!

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• shrimp • chili powder • cumin • onion powder • salt • paprika • black pepper

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Preheat oven to 475ºF. In a small bowl, combine all ingredients for the spice blend.

In a large bowl, toss the strips of onion and peppers with 1 tablespoon oil, making sure the vegetables are all evenly coated with oil. Sprinkle 4 teaspoons of the spice blend over the vegetables.

Divide the vegetables onto two large, parchment-lined baking sheets, spreading the veggies out so they're not piled on top of each other. Roast vegetables for 7-8 minutes.

Swipe up for full recipe!

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