Crock-Pot Buffalo Chicken Sandwiches
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Wish you could indulge in buffalo chicken dip every day? Now you can! We’ve turned everyone’s favorite party dip into a sandwich!
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It’s just as delicious, but so much healthier and super-easy.
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– Chicken breasts – Water – Kosher salt – Garlic powder – Onion powder – Black pepper – Hot sauce
INGREDIENTS:
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Place chicken in slow cooker and add water. Sprinkle salt, garlic powder, onion powder, and black pepper on chicken.
1
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Stir together cheese, Greek yogurt, remaining hot sauce, and basil.
2
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You can do this ahead of time in a separate bowl, cover and refrigerate until needed.
3
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Add the mixture to the shredded chicken in your slow cooker at the end of cooking.
4
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Serve on whole wheat buns and garnish with additional cheese or hot sauce, if desired.
5
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