Shishito Peppers Recipe

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home!

You basically need 1 ingredient and about 10 minutes – that’s it! Always a splashy, attention-grabbing appetizer … and great as a side dish, too.

- extra virgin olive oil - shishito peppers - kosher salt

Heat oil in a nonstick skillet over medium heat. Add peppers whole (do not remove stems or seeds), and toss to coat completely in hot oil. Sprinkle with 1/8 teaspoon salt.

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Cook peppers, stirring frequently to be sure peppers are seared and blistered all over, for 9-10 minute. You will see the peppers change from a rich, bright green to a more yellow-ish green.

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Toss with the remaining 1/8 teaspoon salt (or to taste), and serve immediately.

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Keep some raw shishitos in your fridge at all times, and you can whip up a beautifully simple, surprisingly addictive, ready-to-impress dish in mere moments!

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Swipe up for full recipe!

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