Blistered Shishito Peppers

Two Healthy Kitchens Get Recipe

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home!

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• virgin olive oil • shishito peppers • kosher salt

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1.

Heat oil in a nonstick skillet over medium heat. Add peppers whole (do not remove stems or seeds), and toss to coat completely in hot oil. Sprinkle with 1/8 teaspoon salt. Get Recipe

2.

Cook peppers, stirring frequently to be sure peppers are seared and blistered all over, for 9-10 minutes (or until peppers are done to your liking). Get Recipe

3.

Toss with the remaining 1/8 teaspoon salt (or to taste), and serve immediately. Get Recipe

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Blistered Shishito Peppers

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home!

• virgin olive oil • shishito peppers • kosher salt

Ingredients

1.

2.

3.

Swipe up for full recipe!

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