Sheet Pan Shrimp Fajitas
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These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes!
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They’re so simple and so perfectly cooked … you’ll never bother with restaurant shrimp fajitas again!
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Spice Blend
– Garlic powder – Chili powder – Cumin – Onion powder – Kosher salt – Paprika – Black pepper – Oregano
INGREDIENTS:
Full Ingredients
In a small bowl, combine all ingredients for the spice blend.
1
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In a large bowl, toss the strips of onion and peppers with 1 tablespoon oil, making sure the vegetables are all evenly coated with oil.
2
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Divide the vegetables onto two large, parchment-lined baking sheets, spreading the veggies out so they're not piled on top of each other.
3
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While the vegetables start roasting, in the large bowl you used for the veggies, toss the shrimp with the remaining oil, to coat.
4
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Remove baking sheets from the oven. Add a few shrimp to the center of each baking sheet.
5
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Mediterranean Shrimp Pasta