Sheet Pan Shrimp Fajitas

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These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes! Super easy. They’re so simple and so perfectly cooked you’ll never bother with restaurant shrimp fajitas again!

IngredientS

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Step 1 : Preheat oven to 475ºF.

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Step 2 : In a small bowl, combine all ingredients for the spice blend.

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Step 3 : In a large bowl, toss the strips of onion and peppers with 1 tablespoon oil, making sure the vegetables are all evenly coated with oil.

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Step 4 : Divide the vegetables onto two large, parchment-lined baking sheets, spreading the veggies out so they're not piled on top of each other. Roast vegetables for 7-8 minutes.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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