Sheet Pan Shrimp Fajitas

These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes!

They’re so simple and so perfectly cooked … you’ll never bother with restaurant shrimp fajitas again!

Spice Blend – Garlic powder – Chili powder – Cumin – Onion powder – Kosher salt – Paprika – Black pepper – Oregano

INGREDIENTS:

In a small bowl, combine all ingredients for the spice blend.

1

In a large bowl, toss the strips of onion and peppers with 1 tablespoon oil, making sure the vegetables are all evenly coated with oil.

2

Divide the vegetables onto two large, parchment-lined baking sheets, spreading the veggies out so they're not piled on top of each other.

3

While the vegetables start roasting, in the large bowl you used for the veggies, toss the shrimp with the remaining oil, to coat.

4

Remove baking sheets from the oven. Add a few shrimp to the center of each baking sheet.

5

Swipe up for full recipe!