– red potatoes, cut into 1-inch pieces (see note)
– virgin olive oil
– dried, crushed rosemary
– kosher salt
– black pepper
– boneless, skinless chicken breasts, sliced or pounded to an even 1/2-inch thickness (see note)
Step 1 :
In a large bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed.