Sheet Pan Chicken and Potatoes
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This sheet pan chicken dinner recipe is a delicious symphony of flavors, and it offers all the easy cleanup people love about sheet pan meals!
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Easy enough for busy weeknights, but so special you’ll want to serve it for company, too!
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– Honey – Balsamic vinegar – Smooth Dijon mustard – Italian cheese blend – Sun-dried tomatoes
INGREDIENTS:
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In a small bowl, combine honey, balsamic vinegar, and dijon mustard, whisking until smooth. Set aside.
1
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In a second small bowl, combine Italian cheese blend, sun-dried tomatoes, parmesan cheese, and garlic, stirring to combine. Set aside.
2
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In a large bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated.
3
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Using a slotted spoon, transfer potatoes to a large, parchment-lined sheet pan, spreading them out.
4
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Brush chicken with any reserved olive oil and spices from the potato bowl.
5
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