Sheet Pan Chicken and Potatoes

This sheet pan chicken dinner recipe is a delicious symphony of flavors, and it offers all the easy cleanup people love about sheet pan meals!

Easy enough for busy weeknights, but so special you’ll want to serve it for company, too!

– Honey – Balsamic vinegar – Smooth Dijon mustard – Italian cheese blend – Sun-dried tomatoes

INGREDIENTS:

In a small bowl, combine honey, balsamic vinegar, and dijon mustard, whisking until smooth. Set aside.

1

In a second small bowl, combine Italian cheese blend, sun-dried tomatoes, parmesan cheese, and garlic, stirring to combine. Set aside.

2

In a large bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated.

3

Using a slotted spoon, transfer potatoes to a large, parchment-lined sheet pan, spreading them out.

4

Brush chicken with any reserved olive oil and spices from the potato bowl.

5

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