Shamrock Veggie Skewers

These easy Shamrock Veggie Skewers are a perfect St. Patrick’s Day appetizer for parties, and a fun, healthy after-school snack!

If you happen to catch a leprechaun (lucky you!), you’ll know just what to feed him!

– assorted green vegetables – green peppers – optional green dip

INGREDIENTS:

Thread assorted green veggies onto wooden skewers, leaving enough room at the top to finish each with a shamrock-shaped pepper.

1

Make the shamrock peppers for the top of each skewer.

2

Thread one shamrock pepper onto the top of each vegetable skewer to finish.

3

Serve with optional hummus or reduced-fat vegetable dip.

4

Swipe up for full recipe!