Shamrock Veggie Skewers

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These easy Shamrock Veggie Skewers are a perfect St. Patrick’s Day appetizer for parties, and a fun, healthy after-school snack!

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Ingredients

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How to make Shamrock Veggie Skewers

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Step 1: Thread assorted green veggies onto wooden skewers, leaving enough room at the top to finish each with a shamrock-shaped pepper.

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Step 2: To make the shamrock peppers for the top of each skewer, you have two options.

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(1). Cut green peppers into large planks and use a sharp shamrock-shaped cookie cutter to cut shamrocks out of the green peppers.

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(2). Use small green peppers, and cut them with a sharp knife horizontally into "rings." The shape of the pepper rings should look a bit like a shamrock.

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Step 3: Thread one shamrock pepper onto the top of each vegetable skewer to finish.

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For Full Recipe

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