Sea Island Seafood Stew

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-28e09a11-075b-40ca-a322-b21b0f738e44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ccda9f1-2dc7-48ac-aa95-20bab2422ba5","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare to impress your guests at the upcoming dinner party with this awe-inspiring Seafood Stew, a culinary masterpiece that is sure to leave a lasting impression! Get Recipe

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• oil • celery • green pepper • onion • garlic • tomatoes • seafood stock

[{"selector":"#anim-fdf09bb7-46bb-4ffc-9c65-2c141510cfc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cd2c47c-b9a5-4dff-806c-8dc63f798007","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients

Heat oil in a large stockpot over medium-high heat.

2.

Sauté celery, green pepper, onion, and garlic, stirring frequently so the garlic doesn't burn, until they begin to soften and brown slightly, about 8-10 minutes. Get Recipe

3.

Add tomatoes and stock, reduce heat, and simmer, uncovered, for 10 minutes. Add clams and continue simmering until the clams pop open, about 10-18 minutes, depending on size. Get Recipe

Tip

In addition, to make this recipe a snap at mealtime, you can prep nearly all the veggies ahead, and refrigerate them separately until you're ready to cook. Get Recipe

Swipe up for full recipe!

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