Sea Island Seafood Stew from Skull Creek Boathouse

This Seafood Stew is a showstopper masterpiece that’ll absolutely wow ’em at your next dinner party!

IngredientS

- virgin olive oil - celery - tomatoes - crab or seafood stock - neck clams - green beans - jumbo lump crabmeat - scallops - 20 shrimp - frozen okra, thawed

Step 1 :  Sauté celery, green pepper, onion, and garlic, stirring frequently so the garlic doesn't burn, until they begin to soften and brown slightly, about 8-10 minutes.

Step 2 :  Add tomatoes and stock, reduce heat, and simmer, uncovered, for 10 minutes. Add clams and continue simmering until the clams pop open, about 10-18 minutes, depending on size.

Step 3 : Add crab, scallops, shrimp, okra, corn, gumbo filé, thyme, coriander, and bay leaf. Cook until the seafood is just cooked through. Discard any clams that did not open.

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