Two Healthy Kitchens
This Italian Sausage-Tortellini Soup is bright and richly flavorful, and brimming with lots of savory, fresh veggies. It’s absolutely delicious. It’s really perfect nearly all year ’round.
In a large soup pot, add sausage, onion, green pepper, carrot, and garlic. Cook, stirring occasionally to crumble sausage, until sausage is cooked through and no longer pink, about 10 minutes.
Add broth, tomato sauce, vegetable juice, zucchini, and Italian seasoning. Cover, bring to a simmer, reduce heat to low or medium-low to maintain a steady simmer, and allow to simmer for 15 minutes.
Add tortellini and tomatoes. Cover and increase heat as needed to regain a simmer, cooking for a total of 10 minutes more, or until tortellini are done.