Sautéed Cabbage with Brown Butter and Walnuts

3-ingredient Sautéed Cabbage is truly special, with deliciously rich brown butter & crunchy nuts.

So easy, too – it's cooked fast so the cabbage stays lively & fresh-tasting.

- butter - cabbage - walnut  - kosher salt

INGREDIENTS:

In a large skillet, melt butter over medium-low heat.

1

Cook, gently swirling the pan or stirring occasionally.

2

You’re looking for the butter to be a rich golden-brown color with a toasted, nutty smell.

3

Immediately add cabbage and nuts, and sprinkle with ¼ teaspoon salt. Stir so everything is coated evenly.

4

Remove from heat. Taste to adjust seasoning, adding a little more salt if needed so the flavors pop.

5

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