Sautéed Cabbage with Brown Butter and Walnuts
See Recipe
3-ingredient Sautéed Cabbage is truly special, with deliciously rich brown butter & crunchy nuts.
See Recipe
So easy, too – it's cooked fast so the cabbage stays lively & fresh-tasting.
See Recipe
- butter - cabbage - walnut - kosher salt
INGREDIENTS:
Full Ingredients
In a large skillet, melt butter over medium-low heat.
1
See Recipe
Cook, gently swirling the pan or stirring occasionally.
2
See Recipe
You’re looking for the butter to be a rich golden-brown color with a toasted, nutty smell.
3
See Recipe
Immediately add cabbage and nuts, and sprinkle with ¼ teaspoon salt. Stir so everything is coated evenly.
4
See Recipe
Remove from heat. Taste to adjust seasoning, adding a little more salt if needed so the flavors pop.
5
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Healthy No Mayo Coleslaw
Superfoods Brussels Sprout Salad