Sautéed Cabbage with Brown Butter and Walnuts
See Recipe
This 3-ingredient Sautéed Cabbage is truly special, with deliciously rich brown butter & crunchy nuts.
See Recipe
It's so easy, too – it's cooked fast so the cabbage stays lively & fresh-tasting. Simple yet memorable!
See Recipe
– Butter – Shredded cabbage – Walnut pieces – Kosher salt
INGREDIENTS:
Full Ingredients
In a large skillet, melt butter over medium-low heat, and cook, gently swirling the pan.
1
See Recipe
Stir occasionally, until the butter has foamed and turned a deep golden-brown.
2
See Recipe
Immediately add cabbage and nuts, and sprinkle with salt. Stir so everything is coated evenly in the browned butter.
3
See Recipe
Remove from heat. Taste to adjust seasoning, adding a little more salt if needed so the flavors pop.
4
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Healthy No Mayo Coleslaw
One-Pot Whole-Wheat Pasta