Sautéed Cabbage with Brown Butter and Walnuts

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This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts.

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It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting.

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IngredientS

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Instructions

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Step 1 : In a large skillet, melt butter over medium-low heat, and cook, gently swirling the pan or stirring occasionally, until the butter has foamed and turned a deep golden-brown.

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Step 2 : Immediately add cabbage and nuts, and sprinkle with 1/4 teaspoon salt. Stir so everything is coated evenly in the browned butter.

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SWIPE UP FOR FULL RECIPE

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