– butter – cabbage – walnut pieces – kosher salt
Basically, you melt your butter and then continue cooking it for a few minutes so it gently “browns.”
Once you’ve got your butter browned, immediately add your cabbage, nuts, and salt to the skillet.
Stir everything through really well, so the cabbage is all evenly draped in that delicious brown butter sauce you’ve created for it.
You only need to cook the cabbage mixture for 2 or 3 minutes. That’s it – so fast!
Pull it off the heat, give it a taste, and adjust the seasoning by adding a little more salt if you need to, so the flavors really pop.