Salmon with Red Miso and Ginger Sauce

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes!

It’s bursting with bright and savory Asian flavors. Satisfying and vibrantly delicious, it’s the perfect way to elevate heart-healthy salmon!

- mirin - sake - red miso paste - salmon filets - salt - black pepper

Combine mirin and sake in a small saucepan and bring to a boil, allowing alcohol to burn off.

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Turn the heat to low and add red miso paste and sugar, whisking to combine. Continue cooking over low heat, stirring occasionally to allow the glaze to thicken and reduce.

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Remove from heat and set aside.

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In a small bowl, combine green onions, ginger, oil, tamari, vinegar, 1/16 teaspoon salt and 1/32 teaspoon pepper. Set aside.

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Meanwhile, season the flesh side of the salmon evenly with 1/4 teaspoon salt and 1/16 teaspoon pepper.

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Both the Red-Miso Glaze and the Ginger-Scallion Sauce can be made up to a day ahead, and stored separately, covered, in the refrigerator.

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Swipe up for full recipe!

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