Salmon with Basil Tzatziki

This Pan-Seared Salmon is fall-apart tender with a flavorful, caramelized crust!

The creamy tzatziki sauce is a unique, deliciously refreshing finish. All in less than 15 minutes!

– Cucumber  – Nonfat plain Greek yogurt – Fresh basil leaves – Fresh chives – Fresh tarragon leaves – White wine vinegar  – Extra virgin olive oil – Black pepper – Kosher salt

INGREDIENTS:

Start by roughly chopping your herbs and grating your cucumber onto two or three layers of paper towels.

1

In a small food processor, blitz up the rest of the tzatziki ingredients (but NOT the cucumber!)

2

Very finely chop everything until the sauce turns a gorgeous, light green color.

3

Stir 1/2 cup of your grated cucumber into your pretty sauce and chill it until dinner.

4

Swipe up for full recipe!

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