Two Healthy Kitchens

Salmon Pasta with Peanut Sauce

This luxuriously creamy Salmon Pasta recipe can be ready in way under 30 minutes! Impressive enough to wow guests, yet quick enough for busy weeknights.

Asian Salmon meets an easy Peanut Sauce in a nutrient-rich dinner you’ll make again and again!

• nonfat milk • peanut butter • soy sauce • salmon filets • green onions • garlic • kosher salt

Ingredients

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth.

1.

Meanwhile, cook pasta according to package directions; drain.

2.

While pasta cooks, in a large nonstick skillet, briefly heat oil over medium-high heat. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes.

3.

If you'd like to help this recipe come together even faster at mealtime, you could mix up the peanut sauce up to a day ahead and store it, covered, in the refrigerator.

Tip

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