Salmon Pasta with Easy Peanut Sauce

A luxuriously creamy, easy peanut sauce highlights this quick Asian Salmon Pasta recipe.

This Salmon Pasta with Easy Peanut Sauce is addictively delicious, really nutritious, and so FAST!

– Nonfat milk – Creamy peanut butter – Reduced-sodium soy sauce – Packed brown sugar – Unseasoned rice vinegar – Chili garlic paste

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth. Set aside.

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Meanwhile, cook pasta according to package directions; drain.

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Meanwhile, briefly heat oil over medium-high heat. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes.

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Add peanut sauce to skillet and cook for about 3 minutes more, stirring occasionally.

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Swipe up for full recipe!

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