Red-Miso Salmon

Two Healthy Kitchens Get Recipe

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)!

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Inspired by one of our favorite OBX restaurants, it’s bursting with bright and savory Asian flavors.

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• salmon • mirin • onions • ginger • oil • tamari • salt

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1.

Combine mirin and sake in a small saucepan and bring to a boil, allowing the alcohol to burn off. (Always be careful when cooking with alcohol, as it can cause a small flame.) Get Recipe

Turn the heat to low and add red miso paste and sugar, whisking to combine.

Continue cooking over low heat, stirring occasionally, for about 15 minutes (at just a very slight simmer with only occasional bubbles) to allow the glaze to thicken and reduce.

Swipe up for full recipe!

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