Asian Salmon Burgers with Avocado

Two Healthy Kitchens Get Recipe

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Ingredients

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1.

Place salmon, cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a food processor. Get Recipe

Shape salmon mixture into four 1/2-inch thick patties and place them on a plate.

Cook salmon patties in sesame oil, covered, for about 4 minutes on the first side.

4.

Meanwhile, as salmon cooks, mash remaining avocado with 1/8 teaspoon salt and 1/16 teaspoon black pepper. Get Recipe

Tip

Salmon and avocado are notoriously fabulous together, and I feel so much better about noshing nutrient-dense avocado than slathering an otherwise-healthy salmon burger with mayo! Get Recipe

Swipe up for full recipe!

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