Step 1 : Place salmon, cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a food processor.
Step 2 : Shape salmon mixture into four 1/2-inch thick patties and place them on a plate.2. Cover and refrigerate a minimum of one hour, or overnight at most.
Step 3 :Cook salmon patties in sesame oil, covered, for about 4 minutes on the first side. Gently flip the patties and cook about 3 minutes more, until salmon is cooked through.