Two Healthy Kitchens

Salmon Burgers

Our families absolutely love these incredibly speedy Asian Salmon Burgers! They serve as the ideal pre-prepared meal for hectic evenings.

They also serve as an excellent gluten-free choice! Packed with delightful Asian tastes, these dishes are incredibly satisfying when paired with hoisin sauce and creamy avocado.

• skinless salmon filets • cilantro • green onions • avocado • hoisin sauce • ginger • black pepper

Ingredients

Place salmon, cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a food processor.

1.

Shape salmon mixture into four 1/2-inch thick patties and place them on a plate.

2.

Preheat a large nonstick skillet over medium heat. Add sesame oil, swirling to coat. Cook salmon patties in sesame oil, covered, for about 4 minutes on the first side.

3.

Salmon and avocado are notoriously fabulous together, and I feel so much better about noshing nutrient-dense avocado than slathering an otherwise-healthy salmon burger with mayo!

Tip

Swipe up for full recipe!

Red-Miso Salmon with Ginger-Scallion Sauce

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