Rotisserie Chicken Noodle Soup

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This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too! So hearty and comforting – just what we all need on a cold day … or when the sniffles unexpectedly strike!

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IngredientS

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Step 1 : In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning.

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Step 2 : Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil.

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Step 3 : Once boiling, add pasta and continue gently boiling (covered) until pasta is done (following time recommendation on pasta package).

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Swipe Up for the full recipe

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