Rotisserie Chicken Noodle Soup

This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!

It's so hearty and comforting – just what we all need on a cold day … or when the sniffles unexpectedly strike!

– Extra virgin olive oil – Celery  – Sweet onion  – Carrot  – Chicken broth – Rotisserie chicken breast  – Dried parsley

INGREDIENTS:

In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots.

1

Add broth, chicken, and dried parsley. Cover and bring soup to a simmer.

2

Once boiling, add pasta and continue gently boiling (covered) until pasta is done.

3

Taste and season with salt, as needed, so the flavors pop.

4

Garnish with fresh parsley if desired.

5

Swipe up for full recipe!