Rotisserie Chicken Noodle Soup
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This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!
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It's so hearty and comforting – just what we all need on a cold day … or when the sniffles unexpectedly strike!
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– Extra virgin olive oil – Celery – Sweet onion – Carrot – Chicken broth – Rotisserie chicken breast – Dried parsley
INGREDIENTS:
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In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots.
1
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Add broth, chicken, and dried parsley. Cover and bring soup to a simmer.
2
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Once boiling, add pasta and continue gently boiling (covered) until pasta is done.
3
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Taste and season with salt, as needed, so the flavors pop.
4
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Garnish with fresh parsley if desired.
5
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